The Potential of Mushrooms in Developing Healthy Food and Biotech Products

Autor:	S. M. Badalyan, A. Zambonelli
Rok vydání:	2023
Zdroj:	Fungi and Fungal Products in Human Welfare and Biotechnology ISBN: 9789811988523
DOI:	10.1007/978-981-19-8853-0_11
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6f0a09fabd9764c0effd0cb48561c670 https://doi.org/10.1007/978-981-19-8853-0_11 Zobrazit plný text záznamu