Autor: |
G. Bett, J. B. McRae, A. G. Wheldon |
Rok vydání: |
1980 |
Předmět: |
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Zdroj: |
Journal of the Institute of Brewing. 86:296-298 |
ISSN: |
0046-9750 |
Popis: |
A procedure is described for determining the solubility of hop α- and β-acids in liquid carbon dioxide. Results have shown that the optimum temperature range for the extraction of hops with liquid carbon dioxide is +5 to +10°C. A number of pesticides used by hop growers are appreciably soluble in liquid carbon dioxide. |
Databáze: |
OpenAIRE |
Externí odkaz: |
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