SOLUBILITY OF HOP α- AND β-ACIDS IN LIQUID CARBON DIOXIDE*: ADDENDUM: SOLUBILITY OF PESTICIDES IN LIQUID CARBON DIOXIDE

Autor:	G. Bett, J. B. McRae, A. G. Wheldon
Rok vydání:	1980
Předmět:	chemistry.chemical_compound Supercritical carbon dioxide Chemistry Extraction (chemistry) Carbon dioxide Inorganic chemistry Solubility Pesticide Atmospheric temperature range Food Science Hop (networking) Electrochemical reduction of carbon dioxide
Zdroj:	Journal of the Institute of Brewing. 86:296-298
ISSN:	0046-9750
Popis:	A procedure is described for determining the solubility of hop α- and β-acids in liquid carbon dioxide. Results have shown that the optimum temperature range for the extraction of hops with liquid carbon dioxide is +5 to +10°C. A number of pesticides used by hop growers are appreciably soluble in liquid carbon dioxide.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6ef6bbb728ddf3360ca44cb1ed601502 https://doi.org/10.1002/j.2050-0416.1980.tb06885.x Zobrazit plný text záznamu Plný text