Levels of Protein for Pigs Fed a Controlled Concentrate Intake on Alfalfa Pasture

Autor:	A. H. Jensen, D. E. Becker, R. A. Notzold, S. W. Terrill
Rok vydání:	1955
Předmět:	geography geography.geographical_feature_category Animal production General Medicine Biology Feed conversion ratio Pasture Animal science Agronomy Genetics Weaning Animal Science and Zoology Vitamin B12 Cyanocobalamin Food Science
Zdroj:	Journal of Animal Science. 14:652-658
ISSN:	1525-3163 0021-8812
DOI:	10.1093/ansci/14.3.652
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6ef692b5030d5ded5d81237104926992 https://doi.org/10.1093/ansci/14.3.652 Zobrazit plný text záznamu