Effect of levels of Phosphorus and P Solubilization by Spent Wash from Rock Phosphate on Protein, Total Sugar and Total Starch Contain in Grain and Straw of Wheat in an Inceptisol

Autor:	Ramawatar Meena, Rajkumar Meena, Balu Ram
Rok vydání:	2020
Předmět:	chemistry.chemical_compound Inceptisol chemistry Phosphorite Solubilization Starch Protein total Phosphorus chemistry.chemical_element Food science Straw Sugar
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 9:847-853
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2020.908.091
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6ef0087e533d52117045801a9a0e00c7 https://doi.org/10.20546/ijcmas.2020.908.091 Zobrazit plný text záznamu