Vitamin Studies XVII. Ossifying Potency of Raw and Evaporated Milks

Autor:	Hannah E. Honeywell, Chester D. Dahle, R. Adams Dutcher
Rok vydání:	1930
Předmět:	Vitamin chemistry.chemical_compound Nutrition and Dietetics Biochemistry Chemistry Medicine (miscellaneous) Potency Food science Raw milk Evaporation (deposition)
Zdroj:	The Journal of Nutrition. 2:251-256
ISSN:	0022-3166
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6eec20c8c58b610860d8c7561dbc296b https://doi.org/10.1093/jn/2.3.251 Zobrazit plný text záznamu