Autor:	Keisuke Tsuji, Dennis T. Gordon
Rok vydání:	1998
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Enzyme Chromatography chemistry In vivo Organic chemistry Glycosidic bond General Chemistry Dextrin General Agricultural and Biological Sciences Polysaccharide Maltodextrin
Zdroj:	Journal of Agricultural and Food Chemistry. 46:2253-2259
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf9708453
Popis:	A series of in vivo and in vitro experiments was conducted to determine the available energy of a bulking agent, Fibersol 2 (FS-2). Fibersol 2 is obtained by a combination of heat and enzyme treatm...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6ecb3d0b9be5b694ad1d3eda888459a9 https://doi.org/10.1021/jf9708453 Zobrazit plný text záznamu