| Autor: |
Javed Iqbal Khokhar, Muhammad Ikram Ali, Rizwana Hussain, Sadaf , Nadir, Tufail Ahmed Soomro, Arslan Shuja |
| Rok vydání: |
2022 |
| Zdroj: |
Pakistan Journal of Medical and Health Sciences. 16:1203-1205 |
| Popis: |
Aims and objectives: To uncover the disguising markers of food poising and their Control Measures to spread public awareness for betterment of human health through forensic applications. Materials and Methods: Study design: Present study was conducted from December 2021to June 2022 in Lahore. Sample size and collections: Various food samples were collected from 10 different restaurants. 5 different food products were collected from each restaurant for analysis of biological markers while non-biological markers were observed on the location at a data collection Performa. Chemical analysis: In case of food poising the forensic chemical analysis are based on biochemical and physiological tests such as bacterial Count in collected food samples through plate count method and spectrophotometric (turbid metric) analysis. Determined Parameters: In this study both biological parameters, such as bacterial Count and non-biological parameters like, hygiene, quality of water, utensils quality, cooking style and cooking environment were considered. Results presentations: Raw data of each parameter was represented bio-statistically with the applications of SPSS in which regressions of standard mean deviation and significant (P |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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