Post-exercise Ingestion of Vacuum-sealed Pork Tenderized by Enzyme Infusion for Preventive Care Programs

Autor:	Erika Kawamata, Koichi Kawamata, Mayumi Kawabata, Makiko Hanzawa, Shintaro Sato
Rok vydání:	2020
Předmět:	business.industry Anesthesia Post exercise Medicine Ingestion Vacuum packing business Preventive care
Zdroj:	The Japanese Journal of Nutrition and Dietetics. 78:264-271
ISSN:	1883-7921 0021-5147
DOI:	10.5264/eiyogakuzashi.78.264
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6eac6c0559ac0341e48954c175ea532e https://doi.org/10.5264/eiyogakuzashi.78.264 Zobrazit plný text záznamu