Physicochemical Characteristics of Brown Rice Porridge Added with Colored Rice Cultivars

Autor:	Byong Won Lee, Byoungkyu Lee, Jin Young Lee, Mi-Hyang Kim, Jong-Hee Lee, Hyun-Joo Kim, Min Young Kim, Yu-Young Lee, Ji Yoon Lee, Hye Young Park
Rok vydání:	2021
Předmět:	Horticulture Nutrition and Dietetics Colored Chemistry Brown rice Cultivar Food Science
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 50:279-284
ISSN:	2288-5978 1226-3311
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6e8439f8bb3d6694f83ebf2339213d05 https://doi.org/10.3746/jkfn.2021.50.3.279 Zobrazit plný text záznamu