Effect of Aging Time on Meat Quality and Rate of Desmin and Dystrophin Degradation of Pale, Soft, Exudative (PSE) and Normal Turkey Breast Muscle

Autor:	Magdalena M. Gorska, Dorota Wojtysiak
Rok vydání:	2018
Předmět:	biology 040301 veterinary sciences Chemistry 0402 animal and dairy science 04 agricultural and veterinary sciences General Medicine 040201 dairy & animal science General Biochemistry Genetics and Molecular Biology Breast muscle 0403 veterinary science Andrology biology.protein Desmin Dystrophin
Zdroj:	Folia Biologica. 66:63-72
ISSN:	0015-5497
DOI:	10.3409/fb_66-2.07
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6df4a5a1ddb6723bf2ed15bcd3e3eb17 https://doi.org/10.3409/fb_66-2.07 Zobrazit plný text záznamu