Autor:	Judith M Ashley, Doina Kulick
Rok vydání:	2013
Předmět:	Nutrient business.industry Computer science Microcomputer Dietary intake Computer software Analysis software Software engineering business Variety (cybernetics) Reliability engineering
Zdroj:	Handbook of Nutrition and Food, Third Edition ISBN: 9781466505711
DOI:	10.1201/b15294-9
Popis:	Since the early 1980s, nutrient analysis software programs have taken advantage of microcomputer technology to offer an effective and time-efficient method for calculating dietary intake for a variety of users.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6de478191ed168093d617baaa16d578d https://doi.org/10.1201/b15294-9 Zobrazit plný text záznamu