Polysaccharides of Ganoderma lucidum: Factors affecting their production

Autor:	T. A. Puchkova, V G Baabitskaia, Victor V. Shcherba, D. A. Smirnov
Rok vydání:	2005
Předmět:	chemistry.chemical_classification biology Chemistry Fungus biology.organism_classification Polysaccharide Applied Microbiology and Biotechnology Biochemistry Yield (chemistry) Botany Food science Aeration Mycelium Ganoderma lucidum
Zdroj:	Applied Biochemistry and Microbiology. 41:169-173
ISSN:	1608-3024 0003-6838
DOI:	10.1007/s10438-005-0029-1
Popis:	The conditions of polysaccharide production by the fungus Ganoderma lucidum were optimized. The maximal yield of endopolysaccharides and exopolysaccharides was observed at 25–30°C, initial pH of culture medium 4.0–6.0, and at a C:N ratio of ∼18:1 and 25:1, respectively. The greatest yield of mycelium was reached at a more intensive aeration, and the maximal yield of polysaccharides was observed at a less intensive aeration. The optimal ratio between fungus growth and polysaccharide production was observed at 100 rpm and an aeration of 1.0– 1.5 1/1 medium·min.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6de4694799b8745212a8b48d88b313f2 https://doi.org/10.1007/s10438-005-0029-1 Zobrazit plný text záznamu