Morphological and biochemical variability of Froriepia
| Autor: | Jesús Palá-Paúl, Habibollah Samizadeh, Davood Bakhshi, Yousef Hamidoghli, Jamal-Ali Olfati, Abbas Jorkesh |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
0106 biological sciences
biology Froriepia Endangered species 04 agricultural and veterinary sciences Plant Science biology.organism_classification 01 natural sciences Nutrient content Agronomy Yield (wine) Botánica 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Agronomy and Crop Science 010606 plant biology & botany |
| Zdroj: | International Journal of Vegetable Science. 26:262-274 |
| ISSN: | 1931-5279 1931-5260 |
| DOI: | 10.1080/19315260.2019.1701602 |
| Popis: | Froriepia (Froriepia subpinnata Ledeb. Bail.) is an endangered, indigenous, vegetable, also reported to have medicinal properties. There is insufficient information about yield, nutrient content an... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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