Food Accessibility Perception

Autor: Ellithorpe, Amy, Saat, Peri, Cowan, Emily, Bah, Mariama, Keys, Jennifer
Rok vydání: 2022
DOI: 10.17605/osf.io/zk9fs
Popis: Food access is a complex issue within low income communities. Often there are structural barriers (SES, food deserts) as well as community (social norms) and individual factors (budget, preference) influencing how people access food and, importantly, how people perceive the accessibility of food. This perception of accessibility is critical to understanding how people make food choices.
Databáze: OpenAIRE