Development on chemical characteristics including the bioactive compounds and antioxidant activity during maturation of jambolan (Syzygium cuminii L.) fruit

Autor:	Murugan Rajan, Tamna Joanan Farias Lima Guedes, Paula Ferreira Barbosa, Hannah Caroline Santos Araujoa, Narendra Narain
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 17:2247-2260
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-022-01794-4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6d6baba010b8f93f011120bd763220de https://doi.org/10.1007/s11694-022-01794-4 Zobrazit plný text záznamu Full text from SpringerLink