Isolation and lyophilisation of anthocyanins from fruits of blackcurrant

Autor:	V. Simko, Adriana Eliašová, Janka Porubska, J. Poracova, Ruslan Mariychuk
Rok vydání:	2016
Předmět:	0106 biological sciences Isolation (health care) Chemistry 010401 analytical chemistry Food science Horticulture 01 natural sciences 010606 plant biology & botany 0104 chemical sciences
Zdroj:	Acta Horticulturae. :329-334
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2016.1133.51
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6d69cca2fda1a5e0b73808a7fb726870 https://doi.org/10.17660/actahortic.2016.1133.51 Zobrazit plný text záznamu