The effect of copper supply on vegetative and seed yield of pasture legumes and the field calibration of a tissue test for detecting copper deficiency. II. Strawberry clover (Trifolium fragiferum L.)
| Autor: | JD McFarlane |
|---|---|
| Rok vydání: | 1989 |
| Předmět: |
geography
geography.geographical_feature_category chemistry.chemical_element Sowing Trifolium fragiferum Biology medicine.disease biology.organism_classification Pasture Copper Horticulture chemistry medicine Dry matter Animal nutrition General Agricultural and Biological Sciences Copper deficiency Plant nutrition |
| Zdroj: | Australian Journal of Agricultural Research. 40:833 |
| ISSN: | 0004-9409 |
| DOI: | 10.1071/ar9890833 |
| Popis: | Seven rates of copper were applied to the soil prior to the sowing of strawberry clover (Trifolium fragiferumL. cv. Palestine) on an alkaline peat deficient in copper. Symptoms of copper deficiency were evident only on the untreated plots where the clover did not set seed nor persist into the second year.Over five years� production, 1.0 kg Cu/ha continued to provide adequate copper, with regular dressings of superphosphate, for maximum dry matter production and seed yield. It was found that seed yield was more sensitive than vegetative dry matter yield to sub-optimal copper supply. At the lowest rate of applied copper (0.125 kg/ha), the vegetative yield ranged from 53% to 80% of the maximum harvest yield, whereas the seed yield ranged from 15% to 50% of maximum yield.For tissue sampled in the spring, the proposed critical range for copper concentration in the youngest open leaf (YOL) for vegetative dry matter production is 3-35 mg Cu/kg whereas that for seed production is 4.5-5.5 mg Cu/kg. At other times of the year the critical concentrations were higher. It was not clear if this was due to environmental conditions or changing internal requirements for copper.The critical copper concentration range in whole top (WT) tissue of 3.0-4.0 mg/kg for vegetative dry matter production could be applied to all samplings. For seed yield the critical range for copper concentration in WT was 4.0-5.0 mg/kg for the spring harvests. The critical copper concentration in seed for seed production was 5.0-6.0 mg/kg. In the pasture situation a critical concentration of 5.0-6.0 mg Cu/kg in the WT should be adopted when the animal requirement is considered. |
| Databáze: | OpenAIRE |
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