Identification of olfactory characteristics of edible oil during storage period using metal oxide semiconductor sensor signals and ANN methods

Autor:	Mansour Rasekh, Esmaeil Mirzaee-Ghaleh, Hamed Karami
Rok vydání:	2021
Předmět:	Identification (information) Oxide semiconductor Period (periodic table) General Chemical Engineering Edible oil Environmental science General Chemistry Pulp and paper industry Food Science
Zdroj:	Journal of Food Processing and Preservation. 45
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.15749
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6d5012744ca1304b4b1ccb8847ab0a61 https://doi.org/10.1111/jfpp.15749 Zobrazit plný text záznamu