Validation of Chemical Composition and Nutritive Value of Feed for Swine Formulated from Co-products According to the Values Derived from the Standard Tables of Food and Feed Composition

Autor:	Keiichi Watanabe, Hiroshi Otonari, Tomoyuki Kawashima, Yoshimi Hori, Izumi Sakagami, Makoto Yamazaki, Akira Abe, Takayuki Ohsawa, Shinpei Yamamoto, Mao Sayekii, Minoru Aoki, Keiji Yago, Toshihiro Takahashi, Ryozo Takada, Osamu Enishi, Tatsuki Mochizuki, Yoshitsugu Niwa
Rok vydání:	2004
Předmět:	Composition (visual arts) Food science Chemical composition Value (mathematics) Mathematics
Zdroj:	Nihon Yoton Gakkaishi. 41:217-227
ISSN:	1881-655X 0913-882X
DOI:	10.5938/youton.41.217
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6cf4ce46e9b80733929c8f5d4b315ea8 https://doi.org/10.5938/youton.41.217 Zobrazit plný text záznamu