Investigation on the effect of the heating surface temperature of 1st evaporator on sucrose loss and the degradation of sugarcane juice constituents

Autor:	Chalani Marasinghege, Ross Broadfoot, Steven Bottle, John Bartley, William O.S. Doherty, Darryn W. Rackemann
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Food Engineering. 329:111074
ISSN:	0260-8774
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6cef487d76e679974f0f6a8d2f58beed https://doi.org/10.1016/j.jfoodeng.2022.111074 Zobrazit plný text záznamu Full Text from ScienceDirect