Volatile Compounds and Sensory Acceptance of Goat Milk Petit Suisse Cheese Processed by Different Technologies
| Autor: | Marcel Gomes Paixao, Renata Golin Bueno Costa, Luiz Ronaldo de Abreu, Sandra Maria Pinto |
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| Rok vydání: | 2023 |
| DOI: | 10.2139/ssrn.4431398 |
| Databáze: | OpenAIRE |
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