STUDY OF THE CONTENT OF BIOLOGICALLY ACTIVE COMPOUNDS IN MONARDA DIDYMA LEAVES WITH AIM OF THE USE OF SPISE-AROMATIC PHYTO RAW MATERIALS IN PRODUCTION OF CRACKERS WITH EXTENDED SHELF LIFE
| Autor: | V. Obolkina, T. Nosenko, O. Dzyhar, D. Rakhmetov |
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| Rok vydání: | 2017 |
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| Zdroj: | Scientific Works of National University of Food Technologies. 23:127-137 |
| ISSN: | 2225-2924 |
| DOI: | 10.24263/2225-2924-2017-23-6-17 |
| Databáze: | OpenAIRE |
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