Effect of Spectra Correction on Water Content Prediction of Red Guava Fruit Using UV-Visible-Near Infrared Spectroscopy
Autor: | Ine Elisa Putri, Farida Farida, Yuda Hadiwijaya, Wawan Sutari, Kusumiyati Kusumiyati |
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Rok vydání: | 2020 |
Předmět: | |
Zdroj: | Proceedings of the 1st International Conference on Islam, Science and Technology, ICONISTECH 2019, 11-12 July 2019, Bandung, Indonesia. |
DOI: | 10.4108/eai.11-7-2019.2297629 |
Databáze: | OpenAIRE |
Externí odkaz: |