Effect of Spectra Correction on Water Content Prediction of Red Guava Fruit Using UV-Visible-Near Infrared Spectroscopy

Autor: Ine Elisa Putri, Farida Farida, Yuda Hadiwijaya, Wawan Sutari, Kusumiyati Kusumiyati
Rok vydání: 2020
Předmět:
Zdroj: Proceedings of the 1st International Conference on Islam, Science and Technology, ICONISTECH 2019, 11-12 July 2019, Bandung, Indonesia.
DOI: 10.4108/eai.11-7-2019.2297629
Databáze: OpenAIRE