Autor:	Maria Rosaria Rossetti, Giuseppe Dalfino, Deni Aldo Procaccini, Loreto Gesualdo
Rok vydání:	2013
Předmět:	education.field_of_study Mediterranean diet business.industry Nutritional epidemiology Population General Medicine medicine.disease Environmental health Polycystic kidney disease Medicine sense organs skin and connective tissue diseases education business Eating habits Dieta mediterranea
Zdroj:	Giornale di Tecniche Nefrologiche e Dialitiche. 25:81-84
ISSN:	0394-9362
DOI:	10.5301/gtnd.2013.10812
Popis:	The changes that have occurred in people's eating habits and lifestyle from the second half of the 20th century have modified the state of health of the general population. Extensive scientific evi...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6cac9c244179894ba821dec65c02410b https://doi.org/10.5301/gtnd.2013.10812 Zobrazit plný text záznamu