Effect of Thermal Treatment on the Quality of Honey Samples from Crete

Autor:	Gotsiou Panagiota, C. Calokerinos Antony, Loupassaki Sofia, Blidi Slim, Grigorakis Spyros
Rok vydání:	2017
Předmět:	Toxicology Chemistry General Arts and Humanities media_common.quotation_subject Quality (business) Thermal treatment Honey samples media_common
Zdroj:	Advances in Food Science and Engineering. 1
ISSN:	2520-7105 2520-7091
DOI:	10.22606/afse.2017.11001
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6c8033c378e24ee5981bc58293086af8 https://doi.org/10.22606/afse.2017.11001 Zobrazit plný text záznamu