Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.)
| Autor: | Priyanka Thakur, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav, Sunil Kumar, Qurat Ul Eain Hyder Rizvi, Divya Chauhan, Sumaira Jan |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Applied Biology & Biotechnology. :97-105 |
| ISSN: | 2347-212X 2455-7005 |
| DOI: | 10.7324/jabb.2022.100313 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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