Characterization of multiple bacteriocin-producing Lactiplantibacillus plantarum PUK6 isolated from misozuke-tofu

Autor:	Ai Kawahara, Chiaki Murakami, Riho Hayashi, Takeshi Zendo, Hiromi Matsusaki
Rok vydání:	2022
Předmět:	Marketing General Chemical Engineering Industrial and Manufacturing Engineering Food Science Biotechnology
Zdroj:	Food Science and Technology Research. 28:195-205
ISSN:	1881-3984 1344-6606
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6c78de56f64a0fb0f6b2185c41cd9cf1 https://doi.org/10.3136/fstr.fstr-d-21-00294 Zobrazit plný text záznamu