IMPLEMENTATION AND COSTS OF GOOD MANUFACTURING PRACTICES NORMS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS IN FOODSERVICES IN THE CAMPINAS REGION, SP, BRAZIL
| Autor: | Márcia Rubia Duarte Buchweitz, Miguel Juan Bacic, Julie A. Caswell, Elisabete Salay |
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| Rok vydání: | 2003 |
| Předmět: | |
| Zdroj: | Foodservice Research International. 14:97-144 |
| ISSN: | 1745-4506 1524-8275 |
| DOI: | 10.1111/j.1745-4506.2003.tb00182.x |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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