Stability, rheological behavior and microstructure of Pickering emulsions co-stabilized by soy protein and carboxymethyl chitosan

Autor:	Guo Huang, Guichen Liu, Zejian Xu, Lianzhou Jiang, Yan Zhang, Xiaonan Sui
Rok vydání:	2023
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Food Hydrocolloids. 142:108773
ISSN:	0268-005X
DOI:	10.1016/j.foodhyd.2023.108773
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6c67c4e23b8b448512d091c9d15d039c https://doi.org/10.1016/j.foodhyd.2023.108773 Zobrazit plný text záznamu Full Text from ScienceDirect