An innovative approach to creating a specialized meat product for sports nutrition

Autor:	V. N. Khramova, A. M. Pimenova, Ya. I. Khramova, K. A. Lubchinsky, R. R. Sanzhapov, Yu. D. Grebennikova, R. Kh. Kudaev
Rok vydání:	2023
Zdroj:	VII INTERNATIONAL CONFERENCE “SAFETY PROBLEMS OF CIVIL ENGINEERING CRITICAL INFRASTRUCTURES” (SPCECI2021).
ISSN:	0094-243X
DOI:	10.1063/5.0126339
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6c5ac244cf742dd7b54fe29b64ed6c9e https://doi.org/10.1063/5.0126339 Zobrazit plný text záznamu