STUDIES ON WATER DRINKING. VIII.2 THE UTILIZATION OF INGESTED FAT UNDER THE INFLUENCE OF COPIOUS AND MODERATE WATER DRINKING WITH MEALS

Autor:	P. B. Hawk, H. A. Mattill
Rok vydání:	1911
Předmět:	Colloid and Surface Chemistry Water drinking Chemistry General Chemistry Food science Biochemistry Catalysis
Zdroj:	Journal of the American Chemical Society. 33:1978-1998
ISSN:	1520-5126 0002-7863
DOI:	10.1021/ja02225a015
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6c3df262f1451bcd2038b61e4a5f5587 https://doi.org/10.1021/ja02225a015 Zobrazit plný text záznamu