Effect of graded levels of wheat-based dried distillers’ grains with solubles on rumen fermentation in finishing cattle

Autor:	J J McKinnon, R M Beliveau
Rok vydání:	2009
Předmět:	chemistry.chemical_classification Starch food and beverages Biology Distillers grains Ammonia chemistry.chemical_compound Rumen Food Animals chemistry Latin square Propionate medicine Animal Science and Zoology Fermentation Food science medicine.symptom Acidosis
Zdroj:	Canadian Journal of Animal Science. 89:513-520
ISSN:	1918-1825 0008-3984
DOI:	10.4141/cjas08113
Popis:	A 4 × 4 Latin square experiment using ruminally cannulated heifers (388 ± 25 kg, mean ± SD) was conducted to evaluate the effects of graded levels (0, 7, 14, 21% DM basis) of wheat-based dried distillers’ grains with solubles (DDGS) on rumen fermentation characteristics and eating behaviour of cattle fed barley-based diets. Mean rumen pH at cutoff values of pH 5.8 or less (P = 0.02) and pH 5.5 or less (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6c231bd69d1d288464502880cacb6d25 https://doi.org/10.4141/cjas08113 Zobrazit plný text záznamu