Insights into protein digestion in plant-based meat analogs

Autor:	Shengyue Shan, Chong Teng, Da Chen, Osvaldo Campanella
Rok vydání:	2023
Předmět:	Applied Microbiology and Biotechnology Food Science
Zdroj:	Current Opinion in Food Science. :101043
ISSN:	2214-7993
DOI:	10.1016/j.cofs.2023.101043
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6c220f4fd3e3dcd5432dc8506fcdb4d1 https://doi.org/10.1016/j.cofs.2023.101043 Zobrazit plný text záznamu Full Text from ScienceDirect