Design of a sustainable process for enzymatic production of ethylene glycol diesters via hydroesterification of used soybean cooking oil
Autor: | José G.E. Guedes Júnior, Fernanda R. Mattos, Guilherme J. Sabi, Wagner C.A. Carvalho, Jaine H.H. Luiz, Érika C. Cren, Roberto Fernandez-Lafuente, Adriano A. Mendes |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Journal of Environmental Chemical Engineering. 10:107062 |
ISSN: | 2213-3437 |
Databáze: | OpenAIRE |
Externí odkaz: |