Flavonoids ofAgastache rugosa
| Autor: | A. M. Zakharov, V. I. Glyzin, O. I. Zakharova |
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| Rok vydání: | 1979 |
| Předmět: | |
| Zdroj: | Chemistry of Natural Compounds. 15:561-564 |
| ISSN: | 1573-8388 0009-3130 |
| DOI: | 10.1007/bf00565924 |
| Popis: | Acacetin, tilianin, linarin, and the new acylated flavone glycoside agastachoside have been isolated from the plantAgastache rugosa for the first time. On the basis of IR, UV, NMR, and mass spectra the structure of 6″-0-acetyl-7-β-D-glucopyranosyloxy-5-hydroxy-4′-methoxyflavone has been established for agastachoside. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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