Autor:	Raymonde Leduc, E. Sandi, Dorothy C. Smith
Rok vydání:	1972
Předmět:	chemistry Pesticide residue Environmental chemistry chemistry.chemical_element Applied Microbiology and Biotechnology Organophosphorus pesticides Arsenic
Zdroj:	Pesticide Science. 3:207-210
ISSN:	0031-613X
DOI:	10.1002/ps.2780030215
Popis:	Composites of food representing the Canadian diet were analysed for organochlorine and organophosphorus pesticides and arsenic. Thirteen organochlorine and three organophosphorus pesticides were found. Residues were consistently low and would contribute to the diet approximately 20 μg total pesticide residues and 30 μg arsenic per person per day.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6bc6f28f2d2b93733a925cb820bb31b5 https://doi.org/10.1002/ps.2780030215 Zobrazit plný text záznamu Plný text