Development of Complex Interfaces for the Encapsulation of Bioactive Ingredients to Promote Healthy and Nutritional Food Products

Autor:	Cecilio Carrera-Sánchez, Manuel Félix, Carlos Bengoechea, Alberto Romero, Antonio Guerrero
Rok vydání:	2022
Zdroj:	Delivering Functionality in Foods ISBN: 9783030835699
DOI:	10.1007/978-3-030-83570-5_4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6bac7968edaf9e0385ad5b1b46529f28 https://doi.org/10.1007/978-3-030-83570-5_4 Zobrazit plný text záznamu