Dietary patterns of women smokers and non-smokers
| Autor: | Frances A. Larkin, Howard A. Riddick, Eleanor M. Pao, Katherine E. Sykes, P. Peter Basiotis |
|---|---|
| Rok vydání: | 1990 |
| Předmět: |
Vitamin
medicine.medical_specialty Food intake Nutrition and Dietetics business.industry digestive oral and skin physiology Body weight Quit smoking chemistry.chemical_compound Endocrinology Feeding behavior chemistry Internal medicine behavior and behavior mechanisms medicine Dietary fiber Energy intakes business Food Science Demography |
| Zdroj: | Journal of the American Dietetic Association. 90:230-235 |
| ISSN: | 0002-8223 |
| DOI: | 10.1016/s0002-8223(21)01499-1 |
| Popis: | The 1-day food intakes of 1,338 women, aged 19 to 50, who were respondents in the 1985 Continuing Survey of Food Intake by Individuals, were studied. The energy, nutrient, and food intake patterns of smokers, those who had quit smoking, and those who had never smoked cigarettes were compared. Mean energy intakes of smokers (1,627 kcal), those who had never smoked (1,620 kcal), and those who had quit at least 1 year before the interview (1,719 kcal) were not significantly different. Self-reported body weight was significantly different between never-smokers and smokers (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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