The penetration by and distribution of calcium and bisulphite ions during potato scalding and hot-air dehydration

Autor:	H. S. Burton, J. P. Moody, D. J. McWEENY
Rok vydání:	1964
Předmět:	Nutrition and Dietetics Aqueous solution Chemistry Sodium Inorganic chemistry chemistry.chemical_element Penetration (firestop) Calcium medicine.disease Ion Biochemistry Boiling medicine Scalding Dehydration Agronomy and Crop Science Food Science Biotechnology
Zdroj:	Journal of the Science of Food and Agriculture. 15:253-258
ISSN:	1097-0010 0022-5142
DOI:	10.1002/jsfa.2740150408
Popis:	The manner in which sodium metabisulphite is taken up by potato tissue from boiling aqueous solution has been investigated in respect of depth of penetration, extent of uptake and scalding time: uptake relationships. The extent to which 45Ca and 35S migrate to the centre of potato strips during hot-air drying after scalding in solutions of 45CaCl2 and NaH35SO3 has been examined autoradiographically. 45Ca is more uniformly distributed than 35S which shows a greater tendency to concentrate at the strip centres. Losses in measurable SO2 during hot-air dehydration are predominantly chemical rather than physical.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6b9d04534294de0c269e6c85d7b32304 https://doi.org/10.1002/jsfa.2740150408 Zobrazit plný text záznamu Plný text