Barriers that Prevent Compliance with the New U.S. Dietary Guidelines

Autor:	S. Cano, Sue E. D. Cunningham, A.J. Yu
Rok vydání:	2006
Předmět:	Nutrition and Dietetics business.industry Environmental health Medicine business Food Science Compliance (psychology)
Zdroj:	Journal of the American Dietetic Association. 106:A61
ISSN:	0002-8223
DOI:	10.1016/j.jada.2006.05.195
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6b88a16d07fc7b90a117a9ce765cda39 https://doi.org/10.1016/j.jada.2006.05.195 Zobrazit plný text záznamu Full Text from ScienceDirect