Influences of adding media additives on synthesis of gamma‐aminobutyric acid in fermentation of defatted rice bran extract with lactic acid bacteria
| Autor: | Quoc Dat Lai, Ngoc Thuc Trinh Doan, Hoang Dung Nguyen |
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| Rok vydání: | 2022 |
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| Zdroj: | International Journal of Food Science & Technology. 57:7412-7422 |
| ISSN: | 1365-2621 0950-5423 |
| DOI: | 10.1111/ijfs.16101 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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