| Autor: |
Jill MacLean, C. H. Castell |
| Rok vydání: |
1964 |
| Předmět: |
|
| Zdroj: |
Journal of the Fisheries Research Board of Canada. 21:1361-1369 |
| ISSN: |
0015-296X |
| DOI: |
10.1139/f64-116 |
| Popis: |
In a study of copper-catalyzed rancidity of cod fillets it has been found that: (1) muscle from the tail section goes rancid faster than muscle from the head or centre sections; (2) there is no apparent difference in the development of rancidity in the inner and outer halves of fillets that have been sliced lengthwise; and (3) sensitivity to rancidity changes with the season and is greater in the winter and early spring than in the summer and fall. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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