EXECUTIVE'S PERCEPTIONS ON STRATEGIC ORIENTATION IN THE PANDEMIA PROCESS: A RESEARCH IN THE FOOD INDUSTRY

Autor:	Bulent Ergani, Nezih Metin Özmutaf
Rok vydání:	2021
Předmět:	Food industry Process (engineering) business.industry Perception media_common.quotation_subject Marketing Strategic orientation business media_common
Zdroj:	The Journal of Academic Social Sciences. 121:303-316
ISSN:	2148-2489
DOI:	10.29228/asos.52464
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6b3ba2d142ba85aca0cebe7d8ca8930c https://doi.org/10.29228/asos.52464 Zobrazit plný text záznamu