Comparative Analysis of Bioactive Compounds in Artemisia capillaris Thunberg and Artemisia iwayomogi Kitamura and Validation of an Analytical Method for Scoparone in Artemisia capillaris
Autor: | Sangmi Jung, Yongjun Lee, Moonjin Ra |
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Rok vydání: | 2023 |
Předmět: | |
Zdroj: | Journal of the Korean Society of Food Science and Nutrition. 52:154-161 |
ISSN: | 2288-5978 1226-3311 |
DOI: | 10.3746/jkfn.2023.52.2.154 |
Databáze: | OpenAIRE |
Externí odkaz: |