| Autor: |
Octavio Menocal, Patrick E. Brecht, Fernando Maul, Elizabeth J. Mitcham, Adel A. Kader, Steven A. Sargent, Jeffrey K. Brecht |
| Rok vydání: |
2020 |
| Předmět: |
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| Zdroj: |
EDIS. 2020 |
| ISSN: |
2576-0009 |
| DOI: |
10.32473/edis-hs1185-2020 |
| Popis: |
This manual was developed using information compiled during the National Mango Board-sponsored 2007-09 research project "Monitoring and evaluation of the mango supply chain to improve mango quality" (conducted from December 2007 through April 2009). It includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations in the USA. Extract from the table of contents: harvest and postharvest process map for fresh mangos; harvest; transport to packinghouses and to retail stores; post-hot-water treatment cooling; cooling prior to shipping; storage rooms; storage at importer/distribution center; mango ripening; storage in walk-in coolers at stores; palletization and staging for cooling/storage/shipping; unloading at stores/holding on docks at stores; stocking and display preparation and rotation. In the appendix: quality control procedures; determining mango fruit maturity; temperature management practices; measuring relative humidity, air velocity, and pressure drops in storage rooms, trailers, or containers; trailer and container inspection and loading practices; refrigerated container/trailer loading diagram; evaluating mango ripening facilities and practices; causes and symptoms of the major defects; mango quality assessment procedures. The manual can be downloaded from: http://postharvest.ucdavis.edu/datastorefiles/234-1904.pdf. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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