SOME CHEMICAL FACTORS WHICH INFLUENCE THE AMINO ACID REQUIREMENTS OF THE LACTIC ACID BACTERIA

Autor:	Carl M. Lyman, Suzanne Wood, Betty Butler, Fred Hale, Olive Moseley
Rok vydání:	1947
Předmět:	chemistry.chemical_classification chemistry.chemical_compound chemistry biology Biochemistry Cell Biology biology.organism_classification Molecular Biology Bacteria Lactic acid Amino acid
Zdroj:	Journal of Biological Chemistry. 167:177-187
ISSN:	0021-9258
DOI:	10.1016/s0021-9258(17)35154-2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6ab19e2c73ee11c30d6720218752f182 https://doi.org/10.1016/s0021-9258(17)35154-2 Zobrazit plný text záznamu