Water-in-oil nanoemulsions loaded with Ardisia compressa K. bioactive compounds: evaluation of their physicochemical stability and functional activities
| Autor: | Rubén Jiménez-Alvarado, Angélica Román-Guerrero, L. Hernández-Rodríguez, Francisco Cruz-Sosa, Elvia Joaquín-Cruz, Nancy Alonso-Carrillo |
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| Rok vydání: | 2020 |
| Předmět: |
Antioxidant
Polymers and Plastics Chemistry medicine.medical_treatment food and beverages Antimicrobial susceptibility 02 engineering and technology Aqueous ethanol 021001 nanoscience & nanotechnology Ardisia compressa Surfaces Coatings and Films 020401 chemical engineering medicine Functional activity Potential source Food science 0204 chemical engineering Physical and Theoretical Chemistry 0210 nano-technology Water in oil |
| Zdroj: | Journal of Dispersion Science and Technology. 43:1121-1134 |
| ISSN: | 1532-2351 0193-2691 |
| DOI: | 10.1080/01932691.2020.1848573 |
| Popis: | Ardisia compressa K. (ACK) fruits are a potential source of antioxidant compounds like phenolics and anthocyanins. ACK extracts made with aqueous ethanol (E75) yielded the highest total phenolic co... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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