Autor:	Kuniaki Toyoshima, Eiko Honda, Teruyuki Hirakawa, Satoshi Nakahara
Rok vydání:	1994
Předmět:	Denervation medicine.medical_specialty Taste animal structures integumentary system Taste cell musculoskeletal neural and ocular physiology Biology musculoskeletal system Glossopharyngeal Nerve Transection Rana Endocrinology Bullfrog Internal medicine medicine sense organs
Zdroj:	Olfaction and Taste XI ISBN: 9784431683575
DOI:	10.1007/978-4-431-68355-1_6
Popis:	The structure of the taste organ and the physiological properties of the taste cell of the bullfrog (Rana catesbeiana) were investigated after glossopharyngeal nerve transection.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6a7d33cbb524555a0617e633cdf6760d https://doi.org/10.1007/978-4-431-68355-1_6 Zobrazit plný text záznamu