Growth, calcium content, proximate composition, and fatty acid composition of triangle sail mussel (Hyriopsis cumingii) fed five different microalgal diets
| Autor: | Ruibing Peng, Mao Zhongjian, Qingxi Han, Peng Sheng, Yonghui Chai, Maowang Jiang, Wu Shengtao, Chen Qiang, Xiamin Jiang |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0303 health sciences
biology Scenedesmus dimorphus chemistry.chemical_element 04 agricultural and veterinary sciences Mussel Aquatic Science Calcium Proximate composition biology.organism_classification Hyriopsis cumingii 03 medical and health sciences chemistry Calcium content 040102 fisheries 0401 agriculture forestry and fisheries Chlorella pyrenoidosa Fatty acid composition Food science 030304 developmental biology |
| Zdroj: | Aquaculture. 530:735719 |
| ISSN: | 0044-8486 |
| DOI: | 10.1016/j.aquaculture.2020.735719 |
| Popis: | Sustainable cultivation of triangle sail mussel Hyriopsis cumingii lacks a suitable, optimal diet. To determine the optimum microalgal diet H. cumingii, we tested five microalgal diets (Cyclotella sp., Chlorella pyrenoidosa, Scenedesmus dimorphus, Monoraphidium contortum, and a mix of these four microalgae) using single factor experiments. We measured body growth, pearl growth, proximate composition, fatty acid composition, and calcium (Ca) content in the mantle and foot of H. cumingii. Overall, diet had significant effects on the growth of H. cumingii (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect